The Art of Sushi (GN)

Title: The Art of Sushi (GN)
Publisher: NBM
Script, Art  and Color: Frankie Alarcon
Price:  $ 24.99 US
Rating: 4 out of 5 stars
Website: www.nbmpub.com
Comments: Here you will learn so much about Sushi. Not only about the actual dish but also about how it is served. It is more than just a food it is a tradition. There are many kinds of Sushi and made right by a Master it is a delicacy to be enjoyed. Mitutani is a Master at making Sushi and we get to see the master at work. 
  You will not  believe how complicated making Sushi is. Getting the right ingredients, the right tools and preparing it just right. It takes amaster to make a masterpiece. Mitutani is a traditionalist.
  Okada is a sushi chef and he is a modern one. This is a way for sushi to be available to more people as it costs less. Rice we see is an important part of making sushi. As is saki which you drink as you eat sushi. 
  Everyday Sushi has the tourists going out and trying different places. They go to everyday restraunts and find the sushi not as well prepared yet still not to bad and of course the cost is less.
  Sushi in France sushi is becoming very popular here. So we learn about wusabi. Also having sushi in France means using local fish an ingredients. 
  There is so much to learn about sushi it is not just fish in a roll. It is an art form to make the best tasting sushi.
  This is a well written book that will have you interested in learning about sushi and you will learning so much more.  

Richard Vasseur