Post by pauldaleroberts on Dec 4, 2022 10:16:26 GMT
Milk & Cookies
By Deanna Jaxine Stinson aka Ana Moon aka Wish Fire aka Saint Gothic
Halo Paranormal Investigations
www.cryptic916.com/
Email: jazmaonline@gmail.com
nightmoon.bravesites.com/nmm
Cookies are baked sweets which can be made in a variety of shapes and for several purposes.
Mainly, cookies are sweet & flavored vanilla buttered treats, usually consisting of lots of sugar, flour & eggs.
Some people leave cookies out for Santa Claus on Christmas eve & milk (since the 1930's.)
Others bake flowers & beautiful goodies inside to not only represent time, but love as well- as the cookies are put through a process of transformation, usually handmade. But, several kinds of cookies are also factory created. They may not be as fresh as regular cookies are, but they are a reliable snack food for many, in any case.
The reason I love cookies so much is that they are very beautiful & fancy. A lot of times they are made with loving energy too.
People make edible cookies with many elements inside.
A cookie is simply something spiritual.
Most of us learned to eat cookies with milk & now you can find milk in many different varieties, as well as the basic cow's kind.
The original cookie, however is credited to Persian culture circa 7th century AD.
Gingerbread kinds made with honey and pepper have appeared in time as early as the 13th century in the Netherlands.
The source of the sweetness is the cane sugar, traditionally it was a popular crop to harvest there.
Instead of the ingredients staying simple, it became widespread to add chocolate, or cocoa powder & chips.
The Dutch people helped to spread the chocolate chip cookie to America in 1620.
Fortune cookies are an enclosed design which started in Japan, most likely in the late 1800's.
They are grilled instead of a baked texture, & they hold prophetic text fortunes within them.
Snickerdoodles or cinnamon cookies were favored and distributed widely in the 1800's, most likely from Amsterdam's food culture as well.
Cookies are best eaten fresh & warm, not to hot and not so soft that they can crumble & dissolve apart, because you're supposed to dip them in milk for good luck.
Milk & cookies is an America tradition, which began here as well as an act of charity & gratitude. Hopefully, it will always be because it brings lots of happiness.
​http://daymoonmagazine.bravesites.com/entries/general/Milk-Cookies
By Deanna Jaxine Stinson aka Ana Moon aka Wish Fire aka Saint Gothic
Halo Paranormal Investigations
www.cryptic916.com/
Email: jazmaonline@gmail.com
nightmoon.bravesites.com/nmm
Cookies are baked sweets which can be made in a variety of shapes and for several purposes.
Mainly, cookies are sweet & flavored vanilla buttered treats, usually consisting of lots of sugar, flour & eggs.
Some people leave cookies out for Santa Claus on Christmas eve & milk (since the 1930's.)
Others bake flowers & beautiful goodies inside to not only represent time, but love as well- as the cookies are put through a process of transformation, usually handmade. But, several kinds of cookies are also factory created. They may not be as fresh as regular cookies are, but they are a reliable snack food for many, in any case.
The reason I love cookies so much is that they are very beautiful & fancy. A lot of times they are made with loving energy too.
People make edible cookies with many elements inside.
A cookie is simply something spiritual.
Most of us learned to eat cookies with milk & now you can find milk in many different varieties, as well as the basic cow's kind.
The original cookie, however is credited to Persian culture circa 7th century AD.
Gingerbread kinds made with honey and pepper have appeared in time as early as the 13th century in the Netherlands.
The source of the sweetness is the cane sugar, traditionally it was a popular crop to harvest there.
Instead of the ingredients staying simple, it became widespread to add chocolate, or cocoa powder & chips.
The Dutch people helped to spread the chocolate chip cookie to America in 1620.
Fortune cookies are an enclosed design which started in Japan, most likely in the late 1800's.
They are grilled instead of a baked texture, & they hold prophetic text fortunes within them.
Snickerdoodles or cinnamon cookies were favored and distributed widely in the 1800's, most likely from Amsterdam's food culture as well.
Cookies are best eaten fresh & warm, not to hot and not so soft that they can crumble & dissolve apart, because you're supposed to dip them in milk for good luck.
Milk & cookies is an America tradition, which began here as well as an act of charity & gratitude. Hopefully, it will always be because it brings lots of happiness.
​http://daymoonmagazine.bravesites.com/entries/general/Milk-Cookies